Servsafe

The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification.

• ServSafe Food Protection Manager Certification
• Instructor Led, w/Online Exam (Same day results) 
• No additional purchases required.

This is a 1-2 hour review session that serves as a brief refresher/practice before taking the Servsafe Manager Food Protection Certification exam.  Some use when a full class is not necessary, while others use it in addition to an instructor led class.